4 Cours d'Alsace-et-Lorraine, 33000 Bordeaux, France
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Opening days: |
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Monday | 5:00 pm - 11:59 pm |
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Tuesday | 5:00 pm - 11:59 pm |
Wednesday | 5:00 pm - 11:59 pm |
Thursday | 5:00 pm - 11:59 pm |
Friday | 5:00 pm - 11:59 pm |
Saturday | 5:00 pm - 11:59 pm |
Tomates cerises, pâte feuilletée, moutarde d'Orléans et basilic !
Oreilles de porc ibaïama cuite au bouillon et montées en terrine et en gel…
Poulpe snacké, salade de haricots blancs du Tarn et d'autres choses !!!
9 Comments
Wow great place. Seriously good selection of wines on the shelves (great focus on Beaujolais) and seriously good food as well. Very gastronomic evening in a wonderfully relaxed atmosphere. J’adore
Le top du top: déco, ambiance, conseils avisés, matières premières de 1er choix et que dire de tous les nectars proposés...! Incontournable sur Bordeaux...
Un choix de vins travaillés sans chimie impressionnant et sans cesse renouvelés. Faudrait 3 ou 4 vies pour tout goûter. Et avant tout qui n'a pas le coup de foudre pour le lieu peut passer son chemin. Arnaud, le "maître des lieux" , vous conseillera avec simplicité et sans chichi. À consommer sur place ou à emporter ( 10€ en moins sur la bouteille) et avec Wolf aux fourneaux depuis peu , les papilles découvrent des plats originaux et très bien travaillés avec des produits frais. Inutile de dire que le bon jaja est mon repère favori.
Endroit vraiment génial avec un patron hyper accueillant ! Les quilles sont excellentes, les plats aussi, que demander de plus! Et on y rencontre des gens super sympas 😊 Très bon moment en présence des dessinateurs Visant, Cami , Urbs et de Philippe Poutou...
Super adresse, super accueil et bien sûr supers vins !!!
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team