The estate is located in the town of Buxières sur Arce, a village of 110 inhabitants in the heart of the Côte des Bar. The surface is 5.5ha in organic – biodynamic viticulture since 1998. The grape varieties are shared equally between Pinot Noir and Chardonnay on clay-limestone soils with Kimmeridgian and Portlandian subsoils.
The harvest is carried out manually over a period of 7 to 10 days. All the grapes are vinified in 228L and 400L barrels, the malos are made naturally. During the winter, the doors of the cellar remain open to lower the temperature of the wines and allow tartaric stabilization. Bottling is done in the spring, looking for high tide coefficients to facilitate foaming.
The wines stay 15 to 24 months in aging on slats, are then disgorged without adding liquor = brut nature then return to the cellar for a period of 6 to 12 months before being tasted.
Heloïse joined the family estate in 2018 and vinifies all the wines alone since 2019. Bertrand remains present at her side to manage the entire vineyard.