
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
A kitchen favourite from the Jura region in France. (Unpasteurised)
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
Fresh chips with a varying dip.
Merci de votre sympatie!!
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Charcuterie Platter
One ham and two types of saucisson from Vanilla Venture. Served thinly sliced with pickles and nuts.
6493 KM
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