
A kitchen favourite from the Jura region in France. (Unpasteurised)
Fresh chips with a varying dip.
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
Lieu jaune de ligne
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
A well named winemaker's dog after a happy day in the vines :)
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Charcuterie Platter
One ham and two types of saucisson from Vanilla Venture. Served thinly sliced with pickles and nuts.
6493 KM
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