Fresh chips with a varying dip.
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
A kitchen favourite from the Jura region in France. (Unpasteurised)
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Savoureux !!!
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
32 varieties of apples
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Charcuterie Platter
One ham and two types of saucisson from Vanilla Venture. Served thinly sliced with pickles and nuts.
6493 KM
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