A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
A kitchen favourite from the Jura region in France. (Unpasteurised)
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
Fresh chips with a varying dip.
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Un xamon sabroso
Tarama maison & sumac
Tempuras de sardines
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
925 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
823 KM
Bar Restaurant
Charcuterie Platter
One ham and two types of saucisson from Vanilla Venture. Served thinly sliced with pickles and nuts.
6493 KM
Scopri Kaapse Maria