A kitchen favourite from the Jura region in France. (Unpasteurised)
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Belle découverte!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1158 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1268 KM
Bar Restaurant
Chips and Dips
Fresh chips with a varying dip.
6493 KM
Scopri Kaapse Maria