A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
A kitchen favourite from the Jura region in France. (Unpasteurised)
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Canard, patate douce, carotte fane, pop corn de sarrasin
938 KM
Bar Restaurant
Chips and Dips
Fresh chips with a varying dip.
6493 KM
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