Fresh chips with a varying dip.
A kitchen favourite from the Jura region in France. (Unpasteurised)
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
Fondant et croustillant, une belle redécouverte de ce produit
Un xamon sabroso
um novo bar fantástico em Lisboa
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Entrecòte di Angus, peperone fritto, babaganoush, zucchina croccante, sals…
1805 KM
Bar Restaurant
Charcuterie Platter
One ham and two types of saucisson from Vanilla Venture. Served thinly sliced with pickles and nuts.
6493 KM
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