
A kitchen favourite from the Jura region in France. (Unpasteurised)
Fresh chips with a varying dip.
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Tomate confite, crème d'ail Xipister, huile d'olive
Unha selecion de queixos moi boa e variada.
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Charcuterie Platter
One ham and two types of saucisson from Vanilla Venture. Served thinly sliced with pickles and nuts.
6493 KM
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