A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
A kitchen favourite from the Jura region in France. (Unpasteurised)
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Fresh chips with a varying dip.
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Tempuras de sardines
32 varieties of apples
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1167 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1183 KM
Bar Restaurant
Shared Dining
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6493 KM
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