
A kitchen favourite from the Jura region in France. (Unpasteurised)
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Fresh chips with a varying dip.
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Saumon, Peches, Yuzu
Sauce tomate et cacahuètes
Lieu jaune de ligne
Vermicelle, pickles maison, vinaigrette yuzu
Merci de votre sympatie!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Shared Dining
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6493 KM
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