
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
A kitchen favourite from the Jura region in France. (Unpasteurised)
Fresh chips with a varying dip.
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Entrée à la carte
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Pré dessert de la carte de juillet.
Belle découverte!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Shared Dining
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6493 KM
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