A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
A kitchen favourite from the Jura region in France. (Unpasteurised)
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Fresh chips with a varying dip.
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Savoureux !!!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1167 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1183 KM
Bar Restaurant
Shared Dining
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6493 KM
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