One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Fresh chips with a varying dip.
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
A kitchen favourite from the Jura region in France. (Unpasteurised)
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Saumon, Peches, Yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1158 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1268 KM
Bar Restaurant
Shared Dining
-
6493 KM
Découvrir Kaapse Maria