Fresh chips with a varying dip.
A kitchen favourite from the Jura region in France. (Unpasteurised)
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Tarama maison & sumac
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
791 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1270 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
904 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1268 KM
Bar Restaurant
Shared Dining
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6493 KM
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