Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
A kitchen favourite from the Jura region in France. (Unpasteurised)
Fresh chips with a varying dip.
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Tempuras de sardines
Amandes farcies au beurre Bordier, ail & persil
Un xamon sabroso
A well named winemaker's dog after a happy day in the vines :)
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Shared Dining
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6493 KM
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