Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
A kitchen favourite from the Jura region in France. (Unpasteurised)
Fresh chips with a varying dip.
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Tarama maison & sumac
Merci de votre sympatie!!
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Fish and Chips
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
791 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1270 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
904 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1268 KM
Bar Restaurant
Chimay
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, pickles and nuts. (Unpasteurised)
6493 KM
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