Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
A kitchen favourite from the Jura region in France. (Unpasteurised)
Fresh chips with a varying dip.
Tarama maison & sumac
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1167 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1183 KM
Bar Restaurant
Chimay
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, pickles and nuts. (Unpasteurised)
6493 KM
Découvrir Kaapse Maria