Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
A kitchen favourite from the Jura region in France. (Unpasteurised)
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Fresh chips with a varying dip.
32 varieties of apples
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Great wine list!
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Chimay
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, pickles and nuts. (Unpasteurised)
6493 KM
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