A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Fresh chips with a varying dip.
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
A kitchen favourite from the Jura region in France. (Unpasteurised)
Fish and Chips
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Savoureux !!!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1158 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1268 KM
Bar Restaurant
Cheese Platter
Three cheeses from Booij Kaasmakers. A mix of their own creations and selections from France and Belgium. Served with bread, homemade jam, pickles and nuts. (Unpasteurised)
6493 KM
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