One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Fresh chips with a varying dip.
A kitchen favourite from the Jura region in France. (Unpasteurised)
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Maquereau & melon
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Un xamon sabroso
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
791 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1270 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
904 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1268 KM
Bar Restaurant
Cheese Platter
Three cheeses from Booij Kaasmakers. A mix of their own creations and selections from France and Belgium. Served with bread, homemade jam, pickles and nuts. (Unpasteurised)
6493 KM
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