A kitchen favourite from the Jura region in France. (Unpasteurised)
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1158 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1268 KM
Bar Restaurant
Chips and Dips
Fresh chips with a varying dip.
6493 KM
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