A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Fresh chips with a varying dip.
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
Tarama maison & sumac
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Typical from Abruzzo, our neighbor region, which has always been deeply co…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Comté
A kitchen favourite from the Jura region in France. (Unpasteurised)
6493 KM
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