
Fresh chips with a varying dip.
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pré dessert de la carte de juillet.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
A well named winemaker's dog after a happy day in the vines :)
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Comté
A kitchen favourite from the Jura region in France. (Unpasteurised)
6493 KM
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