A kitchen favourite from the Jura region in France. (Unpasteurised)
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Fresh chips with a varying dip.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Tarama maison & sumac
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Bar Restaurant
Cheese Platter
Three cheeses from Booij Kaasmakers. A mix of their own creations and selections from France and Belgium. Served with bread, homemade jam, pickles and nuts. (Unpasteurised)
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