A kitchen favourite from the Jura region in France. (Unpasteurised)
Fresh chips with a varying dip.
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
A well named winemaker's dog after a happy day in the vines :)
Fish and Chips
Tarama maison & sumac
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Burratina di Andria, Pomodori Rossi Grappolo, Datterini Gialli e Rossi, Sa…
835 KM
Passata di datterino siciliano, datterini crudi di tre varietà, crema al p…
824 KM
Puglian burrata * Peaches * Lavender-confit apricots * Sun-dried to…
1123 KM
Bar Restaurant
Cheese Platter
Three cheeses from Booij Kaasmakers. A mix of their own creations and selections from France and Belgium. Served with bread, homemade jam, pickles and nuts. (Unpasteurised)
6493 KM
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