A kitchen favourite from the Jura region in France. (Unpasteurised)
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Fresh chips with a varying dip.
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
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Maquereau & melon
Vermicelle, pickles maison, vinaigrette yuzu
A well named winemaker's dog after a happy day in the vines :)
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Bar Restaurant
Cheese Platter
Three cheeses from Booij Kaasmakers. A mix of their own creations and selections from France and Belgium. Served with bread, homemade jam, pickles and nuts. (Unpasteurised)
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