One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Fresh chips with a varying dip.
A kitchen favourite from the Jura region in France. (Unpasteurised)
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Great wine list!
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Fish and Chips
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Cheese Platter
Three cheeses from Booij Kaasmakers. A mix of their own creations and selections from France and Belgium. Served with bread, homemade jam, pickles and nuts. (Unpasteurised)
6493 KM
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