Fresh chips with a varying dip.
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
A kitchen favourite from the Jura region in France. (Unpasteurised)
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Superbe accord dans un superbe établissement
Un xamon sabroso
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
um novo bar fantástico em Lisboa
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Entrecòte di Angus, peperone fritto, babaganoush, zucchina croccante, sals…
1805 KM
Bar Restaurant
Chimay
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, pickles and nuts. (Unpasteurised)
6493 KM
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