Fresh chips with a varying dip.
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
A kitchen favourite from the Jura region in France. (Unpasteurised)
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
1271 KM
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1158 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1268 KM
Bar Restaurant
Chimay
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, pickles and nuts. (Unpasteurised)
6493 KM
Scopri Kaapse Maria