One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Fresh chips with a varying dip.
A kitchen favourite from the Jura region in France. (Unpasteurised)
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
32 varieties of apples
Coques, bouillon, saké
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1167 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1183 KM
Bar Restaurant
Chimay
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, pickles and nuts. (Unpasteurised)
6493 KM
Scopri Kaapse Maria