lots of greens and vibrant flavours
Red shrimp sashimi with fennel and yuzu
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Pig's ear salad with pickled cabbage and cilantro
Fior di latte ice cream with hibiscus and cherry
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Amandes farcies au beurre Bordier, ail & persil
Superbe accord dans un superbe établissement
Coques, bouillon, saké
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
809 KM
Speck affumicato, carciofini sott'olio.
886 KM
Bar Restaurant Caviste
Iberico pork belly
Charcoal grilled belly with chili, blood orange and bitter salad
7646 KM
Scopri ESCA.