
Red shrimp sashimi with fennel and yuzu
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
lots of greens and vibrant flavours
Pig's ear salad with pickled cabbage and cilantro
Fior di latte ice cream with hibiscus and cherry
Entrée à la carte
Un xamon sabroso
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Iberico pork belly
Charcoal grilled belly with chili, blood orange and bitter salad
7646 KM
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