
Fior di latte ice cream with hibiscus and cherry
Pig's ear salad with pickled cabbage and cilantro
Charcoal grilled belly with chili, blood orange and bitter salad
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Red shrimp sashimi with fennel and yuzu
Tempuras de sardines
Fish and Chips
Coques, bouillon, saké
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Seasonal plates
lots of greens and vibrant flavours
7646 KM
Discover ESCA.