Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Red shrimp sashimi with fennel and yuzu
Charcoal grilled belly with chili, blood orange and bitter salad
Pig's ear salad with pickled cabbage and cilantro
Fior di latte ice cream with hibiscus and cherry
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Tempuras de sardines
Maquereau & melon
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
809 KM
Speck affumicato, carciofini sott'olio.
886 KM
Bar Restaurant Caviste
Seasonal plates
lots of greens and vibrant flavours
7646 KM
Scopri ESCA.