
Red shrimp sashimi with fennel and yuzu
Fior di latte ice cream with hibiscus and cherry
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Charcoal grilled belly with chili, blood orange and bitter salad
Pig's ear salad with pickled cabbage and cilantro
Entrée à la carte
Tarama maison & sumac
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Seasonal plates
lots of greens and vibrant flavours
7646 KM
Scopri ESCA.