
lots of greens and vibrant flavours
Red shrimp sashimi with fennel and yuzu
Pig's ear salad with pickled cabbage and cilantro
Charcoal grilled belly with chili, blood orange and bitter salad
Fior di latte ice cream with hibiscus and cherry
A well named winemaker's dog after a happy day in the vines :)
Delish!
Fondant et croustillant, une belle redécouverte de ce produit
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Veal trotters
Pan fried slow cooked boneless veal trotters with runner beans and paprika jus
7646 KM
Scopri ESCA.