Red shrimp sashimi with fennel and yuzu
Fior di latte ice cream with hibiscus and cherry
Pig's ear salad with pickled cabbage and cilantro
lots of greens and vibrant flavours
Charcoal grilled belly with chili, blood orange and bitter salad
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Tarama maison & sumac
Coques, bouillon, saké
Saumon, Peches, Yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Veal trotters
Pan fried slow cooked boneless veal trotters with runner beans and paprika jus
7646 KM
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