
Red shrimp sashimi with fennel and yuzu
lots of greens and vibrant flavours
Fior di latte ice cream with hibiscus and cherry
Pig's ear salad with pickled cabbage and cilantro
Charcoal grilled belly with chili, blood orange and bitter salad
Unha selecion de queixos moi boa e variada.
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Pré dessert de la carte de juillet.
Entrée à la carte
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Veal trotters
Pan fried slow cooked boneless veal trotters with runner beans and paprika jus
7646 KM
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