lots of greens and vibrant flavours
Charcoal grilled belly with chili, blood orange and bitter salad
Fior di latte ice cream with hibiscus and cherry
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Red shrimp sashimi with fennel and yuzu
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Amandes farcies au beurre Bordier, ail & persil
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Sichuan pig's ear
Pig's ear salad with pickled cabbage and cilantro
7646 KM
Scopri ESCA.