Red shrimp sashimi with fennel and yuzu
Fior di latte ice cream with hibiscus and cherry
Charcoal grilled belly with chili, blood orange and bitter salad
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
lots of greens and vibrant flavours
Un xamon sabroso
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
A well named winemaker's dog after a happy day in the vines :)
Great wine list!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Burratina di Andria, Pomodori Rossi Grappolo, Datterini Gialli e Rossi, Sa…
523 KM
Bar Restaurant Caviste
Sichuan pig's ear
Pig's ear salad with pickled cabbage and cilantro
7646 KM
Scopri ESCA.