
Charcoal grilled belly with chili, blood orange and bitter salad
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Red shrimp sashimi with fennel and yuzu
Fior di latte ice cream with hibiscus and cherry
lots of greens and vibrant flavours
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Entrée à la carte
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Sichuan pig's ear
Pig's ear salad with pickled cabbage and cilantro
7646 KM
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