
lots of greens and vibrant flavours
Pig's ear salad with pickled cabbage and cilantro
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Charcoal grilled belly with chili, blood orange and bitter salad
Fior di latte ice cream with hibiscus and cherry
Great wine list!
Un xamon sabroso
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Saumon, Peches, Yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Sashimi
Red shrimp sashimi with fennel and yuzu
7646 KM
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