lots of greens and vibrant flavours
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Red shrimp sashimi with fennel and yuzu
Pig's ear salad with pickled cabbage and cilantro
Fior di latte ice cream with hibiscus and cherry
Merci de votre sympatie!!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Belle découverte!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Iberico pork belly
Charcoal grilled belly with chili, blood orange and bitter salad
7646 KM
Découvrir ESCA.