lots of greens and vibrant flavours
Fior di latte ice cream with hibiscus and cherry
Charcoal grilled belly with chili, blood orange and bitter salad
Pig's ear salad with pickled cabbage and cilantro
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Entrée à la carte
Tarama maison & sumac
Lieu jaune de ligne
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Sashimi
Red shrimp sashimi with fennel and yuzu
7646 KM
Scopri ESCA.