
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Red shrimp sashimi with fennel and yuzu
Charcoal grilled belly with chili, blood orange and bitter salad
lots of greens and vibrant flavours
Pig's ear salad with pickled cabbage and cilantro
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Vermicelle, pickles maison, vinaigrette yuzu
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Ice cream
Fior di latte ice cream with hibiscus and cherry
7646 KM
Scopri ESCA.