Long leavened dough (+30 h), flour, olive oil extra vergine, sea salt, yea…
Beetroot, fresh cow cheese, tahini paste, olive oil extra vergine
Tomato, chickpea, coconut milk, apple vinegar
Baccalà, salmone Swiss Lachs, olio evo dell’Azienda Agricola Terre di Piet…
Salmon from Lostallo (GR), peas, onions, lemon, mix of garden herbs
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Delish!
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
559 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
249 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
558 KM
Restaurant
Risotto al Barolo
Risotto rice, vegetable broth, barolo, parmigiano, butter
7075 KM
Scopri Idealcooking