
Baccalà, salmone Swiss Lachs, olio evo dell’Azienda Agricola Terre di Piet…
Tomato, chickpea, coconut milk, apple vinegar
Beetroot, fresh cow cheese, tahini paste, olive oil extra vergine
Salmon from Lostallo (GR), peas, onions, lemon, mix of garden herbs
Long leavened dough (+30 h), flour, olive oil extra vergine, sea salt, yea…
32 varieties of apples
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Entrée à la carte
Vermicelle, pickles maison, vinaigrette yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Risotto al Barolo
Risotto rice, vegetable broth, barolo, parmigiano, butter
7075 KM
Scopri Idealcooking