Long leavened dough (+30 h), flour, olive oil extra vergine, sea salt, yea…
Tomato, chickpea, coconut milk, apple vinegar
Baccalà, salmone Swiss Lachs, olio evo dell’Azienda Agricola Terre di Piet…
Risotto rice, vegetable broth, barolo, parmigiano, butter
Salmon from Lostallo (GR), peas, onions, lemon, mix of garden herbs
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Coques, bouillon, saké
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Le pappardelle ripiene sono una ricetta che in autunno potrete trovare anc…
214 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
906 KM
Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
1766 KM
Restaurant
Beetroot hummus
Beetroot, fresh cow cheese, tahini paste, olive oil extra vergine
7075 KM
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