Long leavened dough (+30 h), flour, olive oil extra vergine, sea salt, yea…
Baccalà, salmone Swiss Lachs, olio evo dell’Azienda Agricola Terre di Piet…
Risotto rice, vegetable broth, barolo, parmigiano, butter
Beetroot, fresh cow cheese, tahini paste, olive oil extra vergine
Tomato, chickpea, coconut milk, apple vinegar
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Savoureux !!!
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
559 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
249 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
558 KM
Restaurant
Swiss Lachs salmon on pea hummus
Salmon from Lostallo (GR), peas, onions, lemon, mix of garden herbs
7075 KM
Scopri Idealcooking