Beetroot, fresh cow cheese, tahini paste, olive oil extra vergine
Tomato, chickpea, coconut milk, apple vinegar
Baccalà, salmone Swiss Lachs, olio evo dell’Azienda Agricola Terre di Piet…
Long leavened dough (+30 h), flour, olive oil extra vergine, sea salt, yea…
Risotto rice, vegetable broth, barolo, parmigiano, butter
Vermicelle, pickles maison, vinaigrette yuzu
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
um novo bar fantástico em Lisboa
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Swiss Lachs salmon on pea hummus
Salmon from Lostallo (GR), peas, onions, lemon, mix of garden herbs
7075 KM
Scopri Idealcooking