Salmon from Lostallo (GR), peas, onions, lemon, mix of garden herbs
Beetroot, fresh cow cheese, tahini paste, olive oil extra vergine
Long leavened dough (+30 h), flour, olive oil extra vergine, sea salt, yea…
Tomato, chickpea, coconut milk, apple vinegar
Risotto rice, vegetable broth, barolo, parmigiano, butter
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Tarama maison & sumac
Pré dessert de la carte de juillet.
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
hummus di fave, datterini gialli e rossi, cipollotto e zucchine
Il Michelaccio Bistrot Gastronomico
195 KM
Restaurant
Baccalà e salmone Swiss Lachs mantecato
Baccalà, salmone Swiss Lachs, olio evo dell’Azienda Agricola Terre di Pietra di Verona
7075 KM
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