Risotto rice, vegetable broth, barolo, parmigiano, butter
Tomato, chickpea, coconut milk, apple vinegar
Beetroot, fresh cow cheese, tahini paste, olive oil extra vergine
Baccalà, salmone Swiss Lachs, olio evo dell’Azienda Agricola Terre di Piet…
Salmon from Lostallo (GR), peas, onions, lemon, mix of garden herbs
Lieu jaune de ligne
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❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Focaccia
Long leavened dough (+30 h), flour, olive oil extra vergine, sea salt, yeast + olives/ tomato/ onions/
7075 KM
Scopri Idealcooking