
Salmon from Lostallo (GR), peas, onions, lemon, mix of garden herbs
Beetroot, fresh cow cheese, tahini paste, olive oil extra vergine
Long leavened dough (+30 h), flour, olive oil extra vergine, sea salt, yea…
Risotto rice, vegetable broth, barolo, parmigiano, butter
Baccalà, salmone Swiss Lachs, olio evo dell’Azienda Agricola Terre di Piet…
um novo bar fantástico em Lisboa
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Cold tomato-chickpea Soup
Tomato, chickpea, coconut milk, apple vinegar
7075 KM
Scopri Idealcooking