
Salmon from Lostallo (GR), peas, onions, lemon, mix of garden herbs
Long leavened dough (+30 h), flour, olive oil extra vergine, sea salt, yea…
Risotto rice, vegetable broth, barolo, parmigiano, butter
Beetroot, fresh cow cheese, tahini paste, olive oil extra vergine
Savoureux !!!
A well named winemaker's dog after a happy day in the vines :)
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Pré dessert de la carte de juillet.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Cold tomato-chickpea Soup
Tomato, chickpea, coconut milk, apple vinegar
7075 KM
Scopri Idealcooking