Long leavened dough (+30 h), flour, olive oil extra vergine, sea salt, yea…
Salmon from Lostallo (GR), peas, onions, lemon, mix of garden herbs
Beetroot, fresh cow cheese, tahini paste, olive oil extra vergine
Baccalà, salmone Swiss Lachs, olio evo dell’Azienda Agricola Terre di Piet…
Risotto rice, vegetable broth, barolo, parmigiano, butter
Un xamon sabroso
Saumon, Peches, Yuzu
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Le pappardelle ripiene sono una ricetta che in autunno potrete trovare anc…
214 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
906 KM
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1766 KM
Restaurant
Cold tomato-chickpea Soup
Tomato, chickpea, coconut milk, apple vinegar
7075 KM
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