
Long leavened dough (+30 h), flour, olive oil extra vergine, sea salt, yea…
Risotto rice, vegetable broth, barolo, parmigiano, butter
Salmon from Lostallo (GR), peas, onions, lemon, mix of garden herbs
Beetroot, fresh cow cheese, tahini paste, olive oil extra vergine
32 varieties of apples
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
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Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Cold tomato-chickpea Soup
Tomato, chickpea, coconut milk, apple vinegar
7075 KM
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