
Salmon from Lostallo (GR), peas, onions, lemon, mix of garden herbs
Beetroot, fresh cow cheese, tahini paste, olive oil extra vergine
Tomato, chickpea, coconut milk, apple vinegar
Long leavened dough (+30 h), flour, olive oil extra vergine, sea salt, yea…
Baccalà, salmone Swiss Lachs, olio evo dell’Azienda Agricola Terre di Piet…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
32 varieties of apples
Maquereau & melon
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Risotto al Barolo
Risotto rice, vegetable broth, barolo, parmigiano, butter
7075 KM
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