Mussels, rouille and samphire
Leeks with hollandaise and wild garlic
Tomatoes with samphire, dill and pangrattato
Mackerel with piccalilli
Porchetta with smoked herring and celery
Vermicelle, pickles maison, vinaigrette yuzu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Fondant et croustillant, une belle redécouverte de ce produit
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
VEGAN ¨PORK BELLY¨ WITH FERMENTED VEGETABLES, VEGAN ¨NO DUCK¨ PATÉ, CORIAN…
1939 KM
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Mussels
Mussels with tomato, grilled peppers and crème fraîche
6496 KM
Scopri Bar Parry