Tomatoes with samphire, dill and pangrattato
Mussels, rouille and samphire
Porchetta with smoked herring and celery
Mackerel with piccalilli
Leeks with hollandaise and wild garlic
32 varieties of apples
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Amandes farcies au beurre Bordier, ail & persil
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LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Sandre, pommes de terre, croûtons
Hirschen · Fine Hotel, Restaurant & Spa - Schwarzenberg
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