Mussels with tomato, grilled peppers and crème fraîche
Porchetta with smoked herring and celery
Leeks with hollandaise and wild garlic
Mussels, rouille and samphire
Tomatoes with samphire, dill and pangrattato
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Pré dessert de la carte de juillet.
Tempuras de sardines
Amandes farcies au beurre Bordier, ail & persil
Maquereau & melon
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Sandre, pommes de terre, croûtons
Hirschen · Fine Hotel, Restaurant & Spa - Schwarzenberg
656 KM
Butter beans salad with stracciatella , fennel, parsley, Dijon vinaigrette…
1939 KM
Bar
Devilled mackerel
Mackerel with piccalilli
6496 KM
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