
Tomatoes with samphire, dill and pangrattato
Leeks with hollandaise and wild garlic
Mussels, rouille and samphire
Mussels with tomato, grilled peppers and crème fraîche
Porchetta with smoked herring and celery
Un xamon sabroso
Merci de votre sympatie!!
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
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Devilled mackerel
Mackerel with piccalilli
6496 KM
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