
Porchetta with smoked herring and celery
Mussels with tomato, grilled peppers and crème fraîche
Mussels, rouille and samphire
Leeks with hollandaise and wild garlic
Tomatoes with samphire, dill and pangrattato
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Fondant et croustillant, une belle redécouverte de ce produit
Saumon, Peches, Yuzu
Coques, bouillon, saké
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
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Devilled mackerel
Mackerel with piccalilli
6496 KM
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