
Leeks with hollandaise and wild garlic
Tomatoes with samphire, dill and pangrattato
Porchetta with smoked herring and celery
Mussels, rouille and samphire
Mussels with tomato, grilled peppers and crème fraîche
Tarama maison & sumac
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Maquereau & melon
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
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Devilled mackerel
Mackerel with piccalilli
6496 KM
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