Mussels, rouille and samphire
Mussels with tomato, grilled peppers and crème fraîche
Porchetta with smoked herring and celery
Tomatoes with samphire, dill and pangrattato
Leeks with hollandaise and wild garlic
Pré dessert de la carte de juillet.
Great wine list!
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Superbe accord dans un superbe établissement
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar
Devilled mackerel
Mackerel with piccalilli
6496 KM
Scopri Bar Parry