Mussels with tomato, grilled peppers and crème fraîche
Leeks with hollandaise and wild garlic
Mussels, rouille and samphire
Porchetta with smoked herring and celery
Tomatoes with samphire, dill and pangrattato
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
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