Tomatoes with samphire, dill and pangrattato
Leeks with hollandaise and wild garlic
Mussels with tomato, grilled peppers and crème fraîche
Mussels, rouille and samphire
Porchetta with smoked herring and celery
Entrée à la carte
Great wine list!
Tempuras de sardines
Un xamon sabroso
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
VEGAN ¨PORK BELLY¨ WITH FERMENTED VEGETABLES, VEGAN ¨NO DUCK¨ PATÉ, CORIAN…
1939 KM
Bar
Devilled mackerel
Mackerel with piccalilli
6496 KM
Scopri Bar Parry