
Porchetta with smoked herring and celery
Leeks with hollandaise and wild garlic
Tomatoes with samphire, dill and pangrattato
Mussels, rouille and samphire
Mussels with tomato, grilled peppers and crème fraîche
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar
Devilled mackerel
Mackerel with piccalilli
6496 KM
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