Tomatoes with samphire, dill and pangrattato
Mussels, rouille and samphire
Porchetta with smoked herring and celery
Mackerel with piccalilli
Mussels with tomato, grilled peppers and crème fraîche
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar
Charred leek
Leeks with hollandaise and wild garlic
6496 KM
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