Tomatoes with samphire, dill and pangrattato
Porchetta with smoked herring and celery
Mussels with tomato, grilled peppers and crème fraîche
Mussels, rouille and samphire
Mackerel with piccalilli
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
Tomate confite, crème d'ail Xipister, huile d'olive
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
VEGAN ¨PORK BELLY¨ WITH FERMENTED VEGETABLES, VEGAN ¨NO DUCK¨ PATÉ, CORIAN…
1939 KM
Bar
Charred leek
Leeks with hollandaise and wild garlic
6496 KM
Scopri Bar Parry