Mackerel with piccalilli
Tomatoes with samphire, dill and pangrattato
Mussels, rouille and samphire
Mussels with tomato, grilled peppers and crème fraîche
Porchetta with smoked herring and celery
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Tomate confite, crème d'ail Xipister, huile d'olive
Delish!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar
Charred leek
Leeks with hollandaise and wild garlic
6496 KM
Scopri Bar Parry