
Mussels, rouille and samphire
Tomatoes with samphire, dill and pangrattato
Mussels with tomato, grilled peppers and crème fraîche
Leeks with hollandaise and wild garlic
Mackerel with piccalilli
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Un xamon sabroso
Lieu jaune de ligne
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Porchetta
Porchetta with smoked herring and celery
6496 KM
Scopri Bar Parry