Leeks with hollandaise and wild garlic
Mussels with tomato, grilled peppers and crème fraîche
Mackerel with piccalilli
Porchetta with smoked herring and celery
Tomatoes with samphire, dill and pangrattato
Maquereau & melon
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
977 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
848 KM
Bar
Mussels in escabeche
Mussels, rouille and samphire
6496 KM
Scopri Bar Parry