
Mussels with tomato, grilled peppers and crème fraîche
Mackerel with piccalilli
Leeks with hollandaise and wild garlic
Tomatoes with samphire, dill and pangrattato
Porchetta with smoked herring and celery
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Lieu jaune de ligne
Coques, bouillon, saké
Merci de votre sympatie!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
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Mussels in escabeche
Mussels, rouille and samphire
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