Mussels with tomato, grilled peppers and crème fraîche
Mackerel with piccalilli
Leeks with hollandaise and wild garlic
Mussels, rouille and samphire
Porchetta with smoked herring and celery
Pré dessert de la carte de juillet.
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Un xamon sabroso
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Choux pastry puffs with rémoulade, celeriac mousse, apple, chives and cand…
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Pickled tomato
Tomatoes with samphire, dill and pangrattato
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Scopri Bar Parry