Porchetta with smoked herring and celery
Mussels, rouille and samphire
Mackerel with piccalilli
Mussels with tomato, grilled peppers and crème fraîche
Leeks with hollandaise and wild garlic
Pré dessert de la carte de juillet.
Sauce tomate et cacahuètes
Coques, bouillon, saké
32 varieties of apples
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
VEGAN ¨PORK BELLY¨ WITH FERMENTED VEGETABLES, VEGAN ¨NO DUCK¨ PATÉ, CORIAN…
1939 KM
Bar
Pickled tomato
Tomatoes with samphire, dill and pangrattato
6496 KM
Scopri Bar Parry