
Chantarelles, swiss chard, roasted carrot
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Crab, corn custard, nasturtium
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
leek with herbs from the sea
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Coques, bouillon, saké
Vermicelle, pickles maison, vinaigrette yuzu
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Starter 2
patisson (bbq) + rose miso/ zucchini (raw)/ cucumber beurre blanc (fermented)/ pumpkin seed (praline + oil) + roasted koji oil/ bronze fennel
6496 KM
Scopri BAK Restaurant