
leek with herbs from the sea
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Crab, corn custard, nasturtium
Chantarelles, swiss chard, roasted carrot
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Saumon, Peches, Yuzu
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Starter 2
patisson (bbq) + rose miso/ zucchini (raw)/ cucumber beurre blanc (fermented)/ pumpkin seed (praline + oil) + roasted koji oil/ bronze fennel
6496 KM
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